Behind The Kitchen

Ingredients :

1 pcs gelatin powder
500 gr of mango flesh (if you want more easily be replaced with syrup/mango flavor)
600 ml water
1/3-1/2 cans condensed milk (white Indomilk)
100 gr sugar (more or less)

Vla Sauce:

250 ml milk
100 gr sugar
1 egg yolk, mix until soft
1/2 tablespoon cornstarch, dissolve with a little water

How to Make Pudding:

1. Blend mango flesh and enough water until smooth.
2. Combine gelatin powder, water, and sugar. Cook over medium heat. Stir until well blended, then enter mango that has been blend and stir again until boiling.
3. After boiling, pour the condensed milk until blended then turn off the stove. Stir again until the steam heat is lost. So that the pudding does not clot.
4. Then pour into molds and chill.

How to Make Vla Sauce:

1. Boil milk and sugar over medium heat, then reduce the heat.
2. Take 2-3 tablespoons milk sugar mixture, mix into the beaten egg yolks and stir until well blended.
3. Re-enter the milk mixture egg yolks into a pan of milk that was boiling on the fire, little by little while stirring until well blended.
4. Thicken with cornstarch solution, then turn off the stove. Stirring constantly until slightly cool.

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